![]() This is a wonderful alternative to a deep-fried fish fry however, remember this is air fried it’s not going to taste exactly the same as the deep-fried fish. That’s all you need to make a great breading for this fish. Gluten-Free or Regular Panko Breadcrumbs.Gluten-Free or Regular All-Purpose Flour.Fish Fillets (Cod, Tilapia, Pollock, or other Whitefish).Bread the fish- Make sure your fish is fully thawed, and pat each fillet dry using paper towels. Stir the Panko mixture until completely combined. This type of fish is great for a fish fry or in this case an air fry! What do you need for Air Fried Fish? Prepare breading- In three shallow bowls, add: (1) all purpose flour, (2) beaten eggs, (3) Panko, parmesan, lemon zest, salt, onion powder and garlic powder. Whitefish has a mild flavor and is quick to cook, it’s also more inexpensive too. What fish should you use for Air Fried Fish?įor this recipe, any type of whitefish such as Cod, Tilapia, Pollock, and Catfish can be done with this recipe and method. ![]() All other ingredients are naturally gluten-free. The only swaps you will need to make this recipe gluten-free are 1:1 gluten-free all-purpose flour and gluten-free breadcrumbs. How do you make Air Fryer Fish gluten-free? I prefer to use Pompeian Oil Sprays for this. Set the tray or basket into the air fryer at 350 degrees F, air fryer setting, for 8-12 minutes, Flip, about halfway through, and spray again with olive oil. The oil is needed to give the fish the crisp browned outer breading, but you do not need a lot of it. It’s best to use a high heat spray like grapeseed or avocado however, I do use olive oil frequently and have had no issues with it either. YES! It does take some oil to do this, using an oil spray. This Air Fried Fish is perfectly paired with Homemade Tartar Sauce and Air Fryer Hush Puppies. You can use 1 1/2 cups of breadcrumbs or panko breadcrumbs, in place of the breadcrumb-cornmeal mix, if that is what you have on hand.Make the BEST Air Fried Fish that is also easy to make gluten-free too!Īs much as I love this Air Fryer Catfish, this Air Fried Fish using just a basic pantry style breading is also a great option if you want to skip buying an actual fish fry. Step 4 Serve the fish with fries, tartare sauce, lemon wedges, and a sprinkle of chopped, fresh parsley, if you like.Step 3 For the sauce: Stir together the mayonnaise, pickle relish, onion, lemon juice, black pepper, and salt in a small bowl.Keep the first batch warm in a 200° oven while air frying the second batch. Carefully flip the fish and continue to cook for 5 minutes longer, until the fish is golden brown and flakes easily with a fork. Cook in the air fryer set at 380° for 5 minutes. Step 2 Working in two batches, place the fish pieces in a single layer in the air fryer basket, with about 1/4-inch of space between them.Spray the breaded fish with olive oil spray on both sides. Repeat until all the fish pieces are breaded. Dip completely in the egg, then roll in the breadcrumb mixture to coat. Working with a few pieces at a time, dredge the fish in flour, shaking off any excess. Combine the breadcrumbs, cornmeal, seasoned salt, and pepper in another wide, shallow bowl. Step 1 For the fish: Place the flour on a plate.All that's left to do is spray the coated fish and the air fryer basket with cooking spray, then cook in batches as directed.Ībsolutely! The air fryer uses a fan to circulate hot air evenly around all sides of the coated fish fillets, cooking it quickly and with very little oil-just a spritz of cooking spray! This allows the fish to cook quickly and perfectly golden brown in just minutes, with no messy pot of hot oil! Cut the fish into strips, then dip in flour and then egg, which helps the seasoned breadcrumb mixture stick. Making fish in the air fryer is easy! Start by thawing the fish, if needed, then pat it dry. For salads, there’s kimchi slaw, a watermelon avocado salad, or a simple cucumber salad. For vegetable side options, try creamed corn, minty peas, or braised greens. Avoid thicker fish fillets such as tuna or swordfish, which will take longer to cook. The best side dishes to serve with fried fish are hush puppies, salt and vinegar fries, baked mac and cheese, and creamy potato salad. While you can put almost any type of fish fillet in the air fryer, this recipe is best for moderately thin, white and flaky fish, such as cod, haddock, pollock, or mahi mahi, all of which can be fresh or thawed frozen. The crispy fish is perfect for any easy weeknight dinner, from fish tacos to fish and chips salad-or simply on their own with fries and this easy homemade tartar sauce. Golden, crispy, and delicious, this air fryer fish is one of the best air fryer recipes out there! Dusted with a spicy breadcrumb and cornmeal coating, these crispy fillets cook up super fast with virtually no oil thanks to the air fryer.
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